Marcos Patisserie

Our Mission

To bake and sell the finest cakes, pastries, and baked goods Tucson has to offer, made with the freshest high quality ingredients available. To consistently provide every customer with compassion, graciousness, professionalism, knowledge and understanding that will make every occasion and experience unique and delicious. To have every customer who walks through our doors leave impressed by the detail, taste and beauty of our foods and excited to come back again.

About Us

We look forward to bringing you the unique taste and joy of Marco’s cakes and pastries. Marco understands the science of baking. He received his Degree in Le Cordon Bleu Culinary Arts program from the Western Culinary Institute in Portland, Oregon. His lifelong passion has been to create delicious works of art that are catered to every client’s unique taste. His creations have been realized at world renowned destinations such as the Bellagio Hotel and Casino and other Circo Restaurants in Las Vegas, Nevada. Marco has developed some signature wedding cakes, pastries, breads and baked goods that he wants to share with you. Contact us today for more information about our extraordinary treats.

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